In recent years, Israel has grown its prominence as a wine exporter on the international stage. It is estimated that over 70% of the over 300 wineries in Israel are boutique or medium-sized wineries. This means that they have plenty of facilities in place in order to mass produce wine. It is more than just the scale of production, however.

Israel has a naturally diversified environment. The North of Israel is humid, with soil types like limestone and volcanic tuff, whereas the South of Israel is dry and has plentiful chalk and loam. This enables Israel to grow a variety of popular wine types, in addition to native Israeli spirits such as Marawi, Bittuni, and Argaman. For these reasons, Israel has produced hundreds of thousands of bottles of wine that never even get exported.

Fortunately, there is a way that you can get your hands on Israel’s finest wines. With the Cork & Cellar Club, you can not only access Israel-grown wine but to exclusive limited-access wines directly to your door. They even provide you with a monthly newsletter and custom wine curation to make sure you get the most out of your membership. Whether you’re tried Israel’s wine before or not, taking advantage of the Cork & Cellar Club is the best way to get Israeli wine directly to your door.

Source: Cork and Cellar