There’s nothing quite like a barbecue. The smell of the charcoal, the sound of the sizzle, and the taste of perfectly grilled food is hard to beat. But grilling comes with a responsibility: keeping your grill clean. A clean grill will not only last longer, but it will also make your food taste better.
Here are seven tips on how to clean a wood grill:
- Remove the ashes. The first step in cleaning your grill is to remove the ashes. Use a shovel or spatula to scoop them into a metal bucket. Be sure to do this while the grill is still warm so that the ashes are loose.
- Clean the grate. Once you’ve removed the ashes, it’s time to clean the grate. Start by scrubbing it with a wire brush to remove any food or grease that’s stuck to it. Then, use soapy water and a sponge to wash it down. Rinse it well and dry it with a clean towel.
- Clean the inside of the grill. The next step is to clean the inside of the grill. First, remove the cooking grates and set them aside. Then, use a putty knife or stiff brush to scrape off any built-up grease or food. Next, wash the walls and bottom of the grill with soapy water. Be sure to rinse it well and dry it completely before replacing the cooking grates.
- Season the grate. Once you’ve cleaned the grate, it’s time to season it. This will help prevent rust and make it easier to clean in the future. First, brush it with a light layer of oil. Then, heat the grill on low for about 20 minutes. This will allow the oil to penetrate the metal and create a barrier against rust.
- Clean the exterior. The last step in cleaning your wood grill is to clean the exterior. Start by wiping down the outside of the grill with soapy water. Then, use a putty knife or stiff brush to remove any grease or food that’s built up on the sides or bottom. Rinse it well and dry it completely before using it again.
- Store it properly. When you’re not using your grill, it’s important to store it properly. First, make sure that the grate is clean and dry. Then, cover the grill with a tarp or storage bag to protect it from the elements. Finally, store it in a cool, dry place out of direct sunlight.
- Maintenance. In order to keep your grill in top condition, it’s important to perform routine maintenance. At least once a year, you should disassemble the grill and clean all of its parts. This will help prevent rust and ensure that your grill lasts for years to come.
Following these seven simple tips, you can keep your wood grill looking and cooking like new. With a little bit of care and attention, you can enjoy many years of delicious barbecues. So fire up the grill and get cooking!