How to Start a Food Business: 5 Tips for Renting a Commercial Kitchen

Are you looking to rent a commercial kitchen for your food business? Well, there are a couple of things that you must consider before you rent kitchen space. For a good snacks vending machine go to

Let’s take a look at instrumental tips for renting a commercial kitchen.

1. Type of Commercial Kitchen

Commercial kitchens are not designed as one-size-fits-all facilities. They come in different forms, including catering, central production, and dark kitchens. The catering kitchens are majorly food delivery units and are prevalent in large chain restaurants while the central production kitchens are not. They are a one-kitchen space for restaurants to prepare food and avoid having too many kitchen centers. The dark kitchens are delivery only and often lack the dine-in option.

As a business person, you must determine the one you require depending on the volume of food production and the required space. Visit several kitchens, see the layout, and make an informed decision.

2. Cost

The cost of renting a commercial kitchen differs from one location to another. Proximal areas to people traffic will always cost a little more than the ones far from the city. Other factors determining the cost are the type of kitchen and size. As such, a business person must assess them and choose the options that give value for money, guaranteed return on investment, and quality in the long run. If it is a dark kitchen, you need to pick a location convenient for your delivery staff members. You need to understand that the initial cost can be a little overwhelming, mostly based on the equipment and workforce necessary, but it gets easier as time goes by. For easier comparisons, obtain quotations from three or four providers and choose based on your budget.

3. Contract

Renting commercial and residential space requires a contract. The contract stipulates what is allowed in the given premise and what is prohibited; in short, it provides terms of operation to the business person. A few aspects affect contract terms, such as the length of time and change of business. If you are new to the industry, you can begin with a short term length and advance to more prolonged periods with time. Additionally, avoid commercial kitchens with minimum contract lengths as this can be disorienting in the future.

4. Equipment and Machines

Starting a food business requires that you have the right tools for work. For you to prepare high-quality meals, you must invest in acquiring the right equipment and machines like a Used Stainless Steel Three Door Commercial Freezer. Your type of business is also a determinant whereby a small catering company can choose to lease equipment while a large one decides to purchase the items. Therefore, you must check the business’ nature and know the most viable option. For the first time equipment acquisitions, you need to have them assembled by professionals to avoid mistakes. Your kitchen designer will be indispensable in helping you make significant decisions in determining a suitable arrangement for the equipment. Also, keep in mind that there are numerous different kinds of restaurant refrigeration available to you, and some more than others will be best suited for your kitchen, like Spiral freezer systems. In addition, there might be some refrigeration parts that you need to replace like Hussmann case parts so knowing how these parts work and where to find them will be helpful. Moreover, the providers need to have clear terms on the maintenance and repair procedures. You can start your business with flour mill machine. You can also be lucky and find a kitchen space fitted with some of this equipment!

5. Legal Requirements

A business owner is responsible for fulfilling the legal requirements as they begin the business. Fire, sharp objects, electricals characterize a commercial kitchen, and one must safeguard the staff members, assets, and premises in the right way. You should have liability insurance to cushion you against accidents, injuries, and any damage in your rented commercial kitchen. In addition to this, one must have the licensing requirements to operate in the given jurisdiction as a food business. Follow up with the local authorities and acquire these licensing documents before business inception.


There are different things that one must factor in to rent kitchen space. Adhering to them enhances your services’ quality and gives your workers a great and conducive working environment. It might seem a little daunting at first but gets easier once you get the hang of it. Just like other businesses running a food business in a rented kitchen comes with its perks and shortcomings. Once you begin, keep acquiring insight from other business persons and strategizing towards bigger goals for growth.