Diego Ruiz Duran thinks that hot sauces can be the key to a good dinner or barbeque. With many on the market, it can be difficult to decide which ones are the best. One of the most popular and most seen on the market is Frank’s Hot Sauce. This is a popular brand that is used to make buffalo wings during Super Bowl Sunday. The hot sauce has been around since 1964 and was created at an Anchor Bar and Grill in Buffalo.
Cholula Hot Sauce Original is a chili based hot sauce that was first created in 1989 and is based in Stamford, Connecticut manufactured in Chapala, Jalisco, Mexico and is licensed by the alcohol brand José Cuervo. The company has attempted to do brand extensions but these failed in 2009.
Hoy Fong Foods Sriracha hot sauce has been in production since the 1980’s. This is known as a Vietnamese, Thai and Chinese community staple food and has flourished throughout the country as a staple item on many tables even the restaurant Applebee’s has it on i’s menu. This hot sauce is hot, tangy and has a hint of sweetness which sets the sauce apart from other hot sauces. This sauce was created by David Tran who immigrated from Vietnam to the United States. He landed in Los Angeles and was not able to locate his own hot sauce in the states, so he created his own, known as the Hoy Fong Foods Sriracha.
Tabasco sauce is one of the original sauces that was invented in 1868 and is also seen on many household tables. Many use this sauce as a dipping sauce, on wings, eggs, macaroni and cheese and other foods to add some hotness to their cuisine. The Tabasco sauce is a medium-spicy sauce that is heavy on the vinegar side. This sauce is widely available at stores, online and in restaurants.
Tapatio hot sauce was founded in 1971 in Maywood, California. The name Tapatio stands for the people who worked for the company from Guadalahara, Jalisco. This hot sauce is strong among the Mexican American communities and is widely available throughout the United States. This hot sauce is more on the mild side compared to other hot sauces.
TexasPete Hot Sauce, another popular brand within the United States has the brand with the red silhouette cowboy. This hot sauce is a staple hot sauce in North Carolina and was created in 1929. The customers at a popular restaurant Dixie Pig BBQ in Winston-Salem wanted a spicier sauce. However, to this day, the sauce is still very mild compared to other hot sauces.
Diego Ruiz Duran is a criminal attorney from Cuauhtémoc, Mexico City. He started his career in 2001 and worked under another attorney before opening his own firm, Bufete Ruiz Duran, SC. He also works as a professor at the Escuela Libre de Derecho. He enjoys eating spicy hot sauce on chicken wings. As hot sauces vary from mild to very hot, he enjoys all types of hot sauces.